You will learn:
- TIPS to bake a FLAT and FLUFFY vanilla sponge cake (demonstration).
- TIPS to make silky SMOOTH buttercream (demonstration)
- How to assemble layers and frost a 2 layers 6 inches cake
- How to mix colours and learn basic piping techniques
And it is even more exciting when you can bring your cake home to impress everyone.
The workshop fee includes all materials, equipment and refreshments. Suitable for beginners and seasonal bakers who want to improve their recipes.
Please make sure you enter contact details in the box below when purchase.